This project is a small outdoor pavilion designed to reconnect people with how their food is grown. Built with thin wooden pillars and filled with planters of herbs, greens, and seasonal produce, it creates an open, sensory space where pedestrians can walk through, pause, and experience growth up close. The idea is to bring the farm-to-market process into the public realm, turning an ordinary sidewalk into a place of curiosity and learning. Research has shown that many New Yorkers have a pretty significant knowledge gap when it comes to where their food comes from, since most only encounter produce in markets rather than in its growing stages. By blending architecture, education, and nature, the pavilion aims to bridge that gap, and encouraging awareness of seasonality, sustainability, and the labor behind everyday meals. It’s less about buying food and more about reminding people of the care and cycles that sustain it.